Tarragon Syrup Recipe

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Tarragon Syrup
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Ingredients
3
Count
Nutrition
177
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups water
  • 1 1/2 cups sugar

Directions:

  1. In saucepan combine water and sugar. Bring to boiling over medium heat and stir until sugar is dissolved. Add the tarragon; boil gently, uncovered, 2 minutes more. Remove from heat, cover. Strain; discard tarragon. Move the syrup to a covered storage container. Recfigerate up to 2 weeks.
  2. Makes 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.6 Kcal (739 kJ)
Calories from fat 0.33 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 3mg 0%
Potassium 16.76mg 0%
Total Carbs 45.26g 15%
Sugars 44.1g 176%
Dietary Fiber 0.04g 0%
Protein 0.12g 0%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 131.4 Kcal (550 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2.23mg 0%
Potassium 12.47mg 0%
Total Carbs 33.68g 15%
Sugars 32.81g 176%
Dietary Fiber 0.03g 0%
Protein 0.09g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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