10 taramasalata Recipes

potato, peeled and cut into 1/2 inch pieces (10 - 12 oz.), codfish roe (tarama), fresh lemon juice, onion, minced, olive oil, bread , for serving

old potatoes, thick white bread, fresh tarama (or 100g can tarama), fresh ground pepper, lemon juice, olive oil

white bread, crusts removed, whole milk, tarama , carp roe, or caviar, fresh lemon juice, chopped shallot, minced garlic, sweet or smoked sweet paprika, freshly ground black pepper, olive oil, tarama , carp roe, or caviar

crackers, store-bought light taramasalata (greek-style carp-caviar spread), such as krinos brand, chopped cucumber, dill sprigs

almonds, blanched and sliced, idaho potato, boiled with skin, peeled and chilled, yellow onion, peeled and cut into thirds, tarama, corn oil, lemon juice, tarama, seltzer

taramasalata, sized potato, roe, olive oil, mayonnaise, lemon juice, some salt and pepper

potato, mayonnaise, olive oil, lemon juice, some salt and pepper

fresh horseradish root, peeled and finely grated, unsweetened applesauce, apple cider vinegar, pommery or dijon mustard, mayonnaise, yukon gold potatoes, peeled, jerusalem artichokes , thoroughly washed, yellow onion, peeled, eggs, beaten, minced fresh flat-leaf parsley, all-purpose flour , plus more as needed, vegetable oil for frying, taramasalata, minced fresh chives, taramasalata is greek carp roe mayonnaise , and is available at middle eastern and mediterranean markets. chef todd aarons recommends krinos brand.