Yukon Gold Potato and Jerusalem Artichoke Latkes with Apple-Horseradish Mayonnaise and Taramasalata Recipe

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Yukon Gold Potato and Jerusalem Artichoke Latkes with Apple-Horseradish Mayonnaise and Taramasalata
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Ingredients
15
Count
Nutrition
186
Calories
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Ingredients:

Directions:

  1. Make the apple-horseradish mayonnaise: In a medium bowl, stir together the horseradish, applesauce, vinegar, mustard, and mayonnaise. Season with salt and pepper. DO AHEAD: The sauce can be made and stored, in an airtight container in the refrigerator, up to 3 days.
  2. Make the latkes: Line a large bowl with a clean cloth napkin or lint-free kitchen towel.
  3. Working in batches, use the larger side of a box grater or a food processor fitted with a grater attachment to coarsely grate the potatoes, Jerusalem artichokes, and onion. As they're grated, transfer the vegetables to the towel-lined bowl. Gather the corners of the towel and wring as much excess liquid as possible from the vegetables. Transfer the wrung vegetables to a dry mixing bowl. Add the egg and parsley and stir to combine. While stirring the mixture, gradually add the flour, stirring well to incorporate.
  4. Line a large baking sheet with paper towels.
  5. In a large sauté pan over moderately high heat, heat 1/4 inch of oil until hot but not smoking. Test the latke batter by frying a small amount of batter in the hot oil—it should hold together and not fall apart when flipped. If necessary, add additional flour, 1 tablespoon at a time, but try to add as little flour as possible to create light latkes.
  6. Working in batches, drop 2-tablespoon-size dollops of batter into the hot oil and use the back of a spoon to press the batter into 1 1/2-inch diameter pancakes. Season with salt and pepper and fry until golden brown, about 2 minutes. Flip the latkes and continue frying until golden brown, about 2 minutes. As they finish cooking, transfer the latkes to the paper-towel-lined baking sheet.
  7. To serve: Arrange the latkes on a large plate or platter and top half with apple-horseradish mayonnaise and half with taramasalata. Sprinkle with minced chives and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.29 Kcal (780 kJ)
Calories from fat 92.17 Kcal
% Daily Value*
Total Fat 10.24g 16%
Cholesterol 27.1mg 9%
Sodium 99.76mg 4%
Potassium 428.41mg 9%
Total Carbs 21.58g 7%
Sugars 3.11g 12%
Dietary Fiber 1.73g 7%
Protein 3.05g 6%
Vitamin C 13.4mg 22%
Iron 46.8mg 260%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 158.22 Kcal (662 kJ)
Calories from fat 78.28 Kcal
% Daily Value*
Total Fat 8.7g 16%
Cholesterol 23.02mg 9%
Sodium 84.73mg 4%
Potassium 363.86mg 9%
Total Carbs 18.33g 7%
Sugars 2.64g 12%
Dietary Fiber 1.47g 7%
Protein 2.59g 6%
Vitamin C 11.4mg 22%
Iron 39.7mg 260%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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