Taqueria Guacamole Recipe

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Taqueria Guacamole
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Ingredients:

Directions:

  1. Mash avocado, lime juice, and a pinch of salt in a mortar and pestle or a medium bowl with a fork until thick and smooth. Mix in 1/4 cup water 1 tablespoonful at a time until mixture is creamy and smooth. Stir in cilantro. Season with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.51 Kcal (1363 kJ)
Calories from fat 271.37 Kcal
% Daily Value*
Total Fat 30.15g 46%
Sodium 14.49mg 1%
Potassium 994.17mg 21%
Total Carbs 19.33g 6%
Sugars 2.32g 9%
Dietary Fiber 14.08g 56%
Protein 4.03g 8%
Vitamin C 24.8mg 41%
Iron 2mg 11%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 150.25 Kcal (629 kJ)
Calories from fat 125.26 Kcal
% Daily Value*
Total Fat 13.92g 46%
Sodium 6.69mg 1%
Potassium 458.88mg 21%
Total Carbs 8.92g 6%
Sugars 1.07g 9%
Dietary Fiber 6.5g 56%
Protein 1.86g 8%
Vitamin C 11.4mg 41%
Iron 0.9mg 11%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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