Directions:
- 1. Bring water to a boil in a medium sized pot. Salt the water and add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
- 2. While the pasta is cooking, make the sauce by placing the avocado, garlic, lime juice, cilantro, salt and pepper into a food processor or blender. Process until smooth and creamy.
- 3. When pasta is done cooking, drain and place pasta into a large bowl. Add the sauce to the pasta and toss until pasta is well coated. Season with additional salt and pepper, if desired. Serve immediately.
- Note: This pasta dish is best eaten the day it is made.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.43 Kcal (1162 kJ) | ||
| Calories from fat | 143.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 28.22mg | 9% | |
| Sodium | 543.49mg | 23% | |
| Potassium | 533.39mg | 11% | |
| Total Carbs | 31.61g | 11% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 1.9mg | 11% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.81 Kcal (585 kJ) | ||
| Calories from fat | 72.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 25% | |
|---|---|---|---|
| Cholesterol | 14.22mg | 9% | |
| Sodium | 273.9mg | 23% | |
| Potassium | 268.8mg | 11% | |
| Total Carbs | 15.93g | 11% | |
| Sugars | 0.6g | 5% | |
| Dietary Fiber | 3.59g | 29% | |
| Protein | 3.23g | 13% | |
| Vitamin C | 6.7mg | 22% | |
| Iron | 1mg | 11% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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