Guacamole Rotel Recipe

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Guacamole Rotel
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Ingredients:

Directions:

  1. Cut avocados in half, remove pit and scoop out pulp; place in medium size bowl along with onion, pepper and garlic.
  2. Mash the avocado and stir in drained Rotel tomatoes and green chili, sprinkle with lemon juice, stir, adjust seasoning to taste and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.87 Kcal (263 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.87mg 0%
Potassium 31.66mg 1%
Total Carbs 1.86g 1%
Sugars 0.73g 3%
Dietary Fiber 0.35g 1%
Protein 0.21g 0%
Vitamin C 3.4mg 6%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 233.51 Kcal (978 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 3.22mg 0%
Potassium 117.59mg 1%
Total Carbs 6.9g 1%
Sugars 2.72g 3%
Dietary Fiber 1.3g 1%
Protein 0.79g 0%
Vitamin C 12.5mg 6%
Iron 0.1mg 0%
Calcium 18.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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