Tapenade Recipe

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Ingredients

Count

Nutrition

885

Calories

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Ingredients:

Serving

1 (6-oz) jar pitted kalamata olives (about 1 1/2 cups)
1 tbsp drained capers
1 tbsp sherry vinegar
1 tsp lemon juice
1 small garlic clove
1/4 tsp freshly ground pepper
1 tsp rum (optional)
3 tbsp extra virgin olive oil

Directions:

Pulse first 6 ingredients and, if desired, rum in a blender or food processor 3 or 4 times. Gradually add olive oil, and pulse 3 or 4 times or until mixture forms a coarse paste, stopping to scrape down sides. Serve with fresh raw vegetables and toasted French baguette slices.
* White wine vinegar may be substituted for sherry vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	884.85 Kcal (3705 kJ)
Calories from fat	809.04 Kcal
		% Daily Value*
Total Fat	89.89g	138%
Cholesterol	103.95mg	35%
Sodium	239.74mg	10%
Potassium	28.88mg	1%
Total Carbs	4.03g	1%
Sugars	0.19g	1%
Dietary Fiber	0.46g	2%
Protein	15.53g	31%
Vitamin C	3.3mg	5%
Iron	0.3mg	2%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	808.56 Kcal (3385 kJ)
Calories from fat	739.29 Kcal
		% Daily Value*
Total Fat	82.14g	138%
Cholesterol	94.99mg	35%
Sodium	219.07mg	10%
Potassium	26.39mg	1%
Total Carbs	3.69g	1%
Sugars	0.17g	1%
Dietary Fiber	0.42g	2%
Protein	14.19g	31%
Vitamin C	3mg	5%
Iron	0.3mg	2%
Calcium	45.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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