Directions:
- Combine vinegar, sugar, peppercorns, and coriander in a saucepan; bring to a boil, stirring. Reduce heat; simmer 10 minutes. Put onion in a bowl; strain liquid over. Set aside 8 minutes. Drain onions.
- Mix onions with remaining ingredients. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.89 Kcal (3031 kJ) | ||
| Calories from fat | 265.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 296.99mg | 12% | |
| Potassium | 794.15mg | 17% | |
| Total Carbs | 100.95g | 34% | |
| Sugars | 79.91g | 320% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 1.1mg | 6% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 102.58 Kcal (429 kJ) | ||
| Calories from fat | 37.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 45% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 42.09mg | 12% | |
| Potassium | 112.54mg | 17% | |
| Total Carbs | 14.31g | 34% | |
| Sugars | 11.32g | 320% | |
| Dietary Fiber | 0.81g | 23% | |
| Protein | 0.46g | 7% | |
| Vitamin C | 3.9mg | 46% | |
| Iron | 0.2mg | 6% | |
| Calcium | 14.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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