Directions:
- Heat the oil over medium heat in skillet and brown the sauces all over. Drain on paper towels then slice diagonally into 1 1/2 inch pieces.
- Add the garlic to the hot pan and cook stirring over medium heat for 30 sec.
- Increase heat to high and add wine and chicken stock.Simmer 3 minutes of until the liquid is reduced by 2/3rds.
- Return sausages to pan, and heat through stirring constantly, about 30 sec.
- Remove from heat and season with parsley salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.7 Kcal (1849 kJ) | ||
| Calories from fat | 336.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.44g | 58% | |
|---|---|---|---|
| Cholesterol | 86.33mg | 29% | |
| Sodium | 849.43mg | 35% | |
| Potassium | 329.01mg | 7% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16.33g | 33% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 274.34 Kcal (1149 kJ) | ||
| Calories from fat | 209.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 58% | |
|---|---|---|---|
| Cholesterol | 53.62mg | 29% | |
| Sodium | 527.57mg | 35% | |
| Potassium | 204.34mg | 7% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.14g | 33% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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