Tapas Style Sausage in White Wine |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Nice filling hot tapas to add some heft to a tapas style meal. Ingredients:
2 teaspoons olive oil |
4 italian sausages |
1 garlic clove, minced |
1/2 cup dry white wine |
1/4 cup chicken stock |
2 teaspoons parsley, chopped |
salt and pepper |
Directions:
1. Heat the oil over medium heat in skillet and brown the sauces all over. Drain on paper towels then slice diagonally into 1 1/2 inch pieces.
2. Add the garlic to the hot pan and cook stirring over medium heat for 30 sec.
3. Increase heat to high and add wine and chicken stock.Simmer 3 minutes of until the liquid is reduced by 2/3rds.
4. Return sausages to pan, and heat through stirring constantly, about 30 sec.
5. Remove from heat and season with parsley salt and pepper.
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