Almond Paste Recipe

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Almond Paste
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Ingredients
6
Count
Nutrition
568
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 1/3 cups powdered sugar
  • 2/3 cup sugar
  • 1/4 cup honey
  • 1 cup water

Directions:

  1. Bring it a boil, the water, the regular sugar and honey . Let it cool some what.
  2. Place the almonds in a food processor and process the almonds to a fine powder. Add the powdered sugar, slowly add the honey syrup and almond extract until the mixture forms a paste.
  3. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.36 Kcal (2380 kJ)
Calories from fat 257.66 Kcal
% Daily Value*
Total Fat 28.63g 44%
Sodium 463.71mg 19%
Potassium 1117.71mg 24%
Total Carbs 73.61g 25%
Sugars 50.6g 202%
Dietary Fiber 2.02g 8%
Protein 8g 16%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 400.68 Kcal (1678 kJ)
Calories from fat 181.65 Kcal
% Daily Value*
Total Fat 20.18g 44%
Sodium 326.91mg 19%
Potassium 787.97mg 24%
Total Carbs 51.89g 25%
Sugars 35.67g 202%
Dietary Fiber 1.42g 8%
Protein 5.64g 16%
Vitamin C 0.1mg 0%
Iron 0.5mg 4%
Calcium 57.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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