Directions:
- Toss 24 almonds, 1 teaspoon orange peel, honey and spices in a small bowl.
- Cut slit in each date and remove pit.
- Press 2 spice-coated almonds into each slit and enclose nuts in date.
- Line a small baking dish with foil (or greased wax paper) so the dates won't stick while they are setting up.
- Melt chocolate in a small bowl (about 20 seconds in the microwave, stirring halfway through.).
- Dip each date 3/4 of the way into melted chocolate. Shake off excess and place on foil.
- Sprinkle remaining orange peel over chocolate.
- Dip each plain almond halfway into chocolate and set on top of a date.
- Chill until chocolate sets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3831.64 Kcal (16042 kJ) | ||
| Calories from fat | 2906.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 322.93g | 497% | |
|---|---|---|---|
| Sodium | 4074.23mg | 170% | |
| Potassium | 4674.91mg | 99% | |
| Total Carbs | 165.08g | 55% | |
| Sugars | 55.53g | 222% | |
| Dietary Fiber | 70.98g | 284% | |
| Protein | 132.26g | 265% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 25.2mg | 140% | |
| Calcium | 1684mg | 168% | |
| Amount Per 100 g | |||
| Calories | 562.83 Kcal (2356 kJ) | ||
| Calories from fat | 426.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.44g | 497% | |
|---|---|---|---|
| Sodium | 598.47mg | 170% | |
| Potassium | 686.7mg | 99% | |
| Total Carbs | 24.25g | 55% | |
| Sugars | 8.16g | 222% | |
| Dietary Fiber | 10.43g | 284% | |
| Protein | 19.43g | 265% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.7mg | 140% | |
| Calcium | 247.4mg | 168% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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