Directions:
- Combine the almonds and salt in a food processor until the nuts are finely ground.
- Add the oil and continue processing until the almond butter reaches your desired degree of smoothness, adding more oil if necessary.
- For chunky butter, stir in 1/4 cup chopped almonds.
- Store, tightly covered, in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.64 Kcal (430 kJ) | ||
| Calories from fat | 80.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Sodium | 73.19mg | 3% | |
| Potassium | 122.84mg | 3% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 3.62g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 588.6 Kcal (2464 kJ) | ||
| Calories from fat | 462.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.44g | 14% | |
|---|---|---|---|
| Sodium | 419.72mg | 3% | |
| Potassium | 704.43mg | 3% | |
| Total Carbs | 20.77g | 1% | |
| Sugars | 4.95g | 3% | |
| Dietary Fiber | 10.88g | 8% | |
| Protein | 20.77g | 7% | |
| Iron | 4mg | 4% | |
| Calcium | 264.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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