Vanilla Almond Butter Recipe

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Ingredients:

Serving

1 cup of dry-roasted almonds
3 tbsp almond oil (if you don'tsp have -try a neutral oil with a couple drops of almond extract)
1 tbsp vanilla extract (mexican or homemade preferred )
2 tbsp sugar
1 fresh vanilla bean

Directions:

In a food processor combine almonds, almond oil, vanilla extract, and sugar.
Blend until smooth.
Remove vanilla paste from inside bean and add paste to mixture.
Blend to combine.
For best flavor, chill for 24 hours prior to serving.
Serve with vanilla or cinnamon graham crackers, apples or other fruit, on toast, muffins, or put in smoothies! Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.58 Kcal (894 kJ)
Calories from fat	168.84 Kcal
		% Daily Value*
Total Fat	18.76g	29%
Sodium	0.94mg	0%
Potassium	167.02mg	4%
Total Carbs	7.78g	3%
Sugars	4.05g	16%
Dietary Fiber	2.53g	10%
Protein	4.83g	10%
Iron	0.9mg	5%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	616.68 Kcal (2582 kJ)
Calories from fat	487.51 Kcal
		% Daily Value*
Total Fat	54.17g	29%
Sodium	2.71mg	0%
Potassium	482.25mg	4%
Total Carbs	22.46g	3%
Sugars	11.68g	16%
Dietary Fiber	7.31g	10%
Protein	13.95g	10%
Iron	2.7mg	5%
Calcium	178.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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