Directions:
- Preheat oven to 350°F.
- Grease a 8x8 or 9x9 pan (I like to use margarine).
- Lay crust in pan. You may need to cut it and lay it in strips. Make sure it is up the sides as well.
- In separate bowl, mix remaining ingredients (but not the second crust).
- Pour in crust.
- You may have a bit of left over crust. I like to roll them up in balls the size of a dime and put them into the filling. When it cooks it soaks up the juices and is yummy!
- Top with remaining Crust, again you may need to cut and layer in strips.
- Bake until crust turns a gold brown.
- Serve with a scoop of vanilla bean ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.39 Kcal (1576 kJ) | ||
| Calories from fat | 177.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Sodium | 323.88mg | 13% | |
| Potassium | 71.96mg | 2% | |
| Total Carbs | 46.44g | 15% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 411.62 Kcal (1723 kJ) | ||
| Calories from fat | 194.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 30% | |
|---|---|---|---|
| Sodium | 354.19mg | 13% | |
| Potassium | 78.69mg | 2% | |
| Total Carbs | 50.78g | 15% | |
| Sugars | 5.99g | 22% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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