Directions:
- Preheat oven to 425 degrees.
- Thaw crust as directed on package.
- Place each crust on a foil-lined baking sheet. (I use the nonstick aluminum foil).
- Combine the apples, 3/4 cup granulated sugar, cornstarch, cinnamon, nutmeg, ginger and allspice in large bowl.
- Mix until well combined.
- Spoon 1/2 of the apple mixture on each pie crust up to 2 inches of edges.
- Fold 2-inch edge of crust over apples, pleating or folding crust as needed.
- Combine 1 t sugar and 1 t cinnamon.
- Brush crust with half-and-half.
- Sprinkle edges of crust evenly with the cinnamon-sugar mixture.
- Note: Those new cinnamon-sugar grinders, made by McCormick, work great for sprinkling sugar on the pie crust edges.
- Bake each pie for 20 minutes or until appels are tender.
- Cover crust with foil to avoid excessive browning of crust.
- Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1415.73 Kcal (5927 kJ) | ||
| Calories from fat | 583.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.87g | 100% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 1% | |
| Sodium | 1221.72mg | 51% | |
| Potassium | 239.24mg | 5% | |
| Total Carbs | 197.26g | 66% | |
| Sugars | 78.43g | 314% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 352.42 Kcal (1476 kJ) | ||
| Calories from fat | 145.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 100% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 1% | |
| Sodium | 304.12mg | 51% | |
| Potassium | 59.56mg | 5% | |
| Total Carbs | 49.1g | 66% | |
| Sugars | 19.52g | 314% | |
| Dietary Fiber | 1.52g | 24% | |
| Protein | 2.69g | 22% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.3mg | 8% | |
| Calcium | 17mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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