Cinnamon Hazelnut Cream Coffee Recipe

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Cinnamon Hazelnut Cream Coffee
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Ingredients
9
Count
Nutrition
68
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Brew the cinnamon hazlenut coffee with cinnamon, nutmeg and cloves.
  2. Pour the spiced coffee into mugs and add the the brown sugar and Frangelica.
  3. Top the coffee with the ice cream and sprinkle on the ground hazelnuts.
  4. Add a cinnamon stick for stirring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.15 Kcal (285 kJ)
Calories from fat 26.8 Kcal
% Daily Value*
Total Fat 2.98g 5%
Sodium 2.75mg 0%
Potassium 47.27mg 1%
Total Carbs 10.56g 4%
Sugars 9.56g 38%
Dietary Fiber 0.68g 3%
Protein 0.74g 1%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 17mg 2%
Amount Per 100 g
Calories 458.43 Kcal (1919 kJ)
Calories from fat 180.29 Kcal
% Daily Value*
Total Fat 20.03g 5%
Sodium 18.47mg 0%
Potassium 317.93mg 1%
Total Carbs 71.05g 4%
Sugars 64.28g 38%
Dietary Fiber 4.58g 3%
Protein 4.98g 1%
Vitamin C 2.1mg 1%
Iron 2.5mg 2%
Calcium 114.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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