Directions:
- Put all ingredients, except pineapple, in deep saucepan.
- Cook and stir for 5 minutes, or until the sugar is dissolved.
- Add pineapple, and cook and stir for 6-8 minutes, until sauce has thickened slightly, and pineapple is tender.
- Remove from heat and let stand for 5 minutes.
- Add butter and stir until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.43 Kcal (353 kJ) | ||
| Calories from fat | 26.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 2.98mg | 0% | |
| Potassium | 50.67mg | 1% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 14.08g | 56% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 296.2 Kcal (1240 kJ) | ||
| Calories from fat | 91.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 4% | |
|---|---|---|---|
| Cholesterol | 26.77mg | 3% | |
| Sodium | 10.44mg | 0% | |
| Potassium | 177.74mg | 1% | |
| Total Carbs | 49.88g | 5% | |
| Sugars | 49.39g | 56% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 0.3g | 0% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 87.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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