Chinese Pork With Noodles Recipe

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Ingredients:

Serving

2 carrots (peeled and sliced )
2 celery ribs (chopped )
1 leek (split,wash and chopped- white and light green part )
10 oz mild rotel tomatoes
14 1/2 oz plain diced tomatoes
4 oz button mushrooms
2 lbs pork tenderloin (slice into 1 inch slices)
1 cup red wine
2 tbsp worcestershire sauce
1 tbsp chinese five spice powder
salt and pepper
16 oz egg noodles

Directions:

Add carrots,celery,leek,rotel tomatoes,diced tomatoes,mushrooms,pork tenderloin,red wine,worcestershire sauce and chinese five spice powder to crock pot.
Stir.
Cook on high for 4 hours or until pork tenderloin is tender, on low setting appox 6-7 hours.
Cook egg noodles according to package directions.
Serve pork and vegetables over egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	849.18 Kcal (3555 kJ)
Calories from fat	81.86 Kcal
		% Daily Value*
Total Fat	9.1g	14%
Cholesterol	243.15mg	81%
Sodium	576.11mg	24%
Potassium	1880.07mg	40%
Total Carbs	106.76g	36%
Sugars	12.19g	49%
Dietary Fiber	10.43g	42%
Protein	67.12g	134%
Vitamin C	25.2mg	42%
Vitamin A	0.3mg	10%
Iron	11.7mg	65%
Calcium	186.2mg	19%

Amount Per 100 g
Calories	119.06 Kcal (498 kJ)
Calories from fat	11.48 Kcal
		% Daily Value*
Total Fat	1.28g	14%
Cholesterol	34.09mg	81%
Sodium	80.77mg	24%
Potassium	263.59mg	40%
Total Carbs	14.97g	36%
Sugars	1.71g	49%
Dietary Fiber	1.46g	42%
Protein	9.41g	134%
Vitamin C	3.5mg	42%
Iron	1.6mg	65%
Calcium	26.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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