Directions:
- Remove and discard stems from spinach. T
- Ear into bite size pieces and place in bowl.
- Add mushroom slices.
- Cook bacon until crisp, remove from pan.
- To the bacon drippings, add brown sugar, mustard
- And lemon juice.
- Cook for 1 minute and remove from heat.
- Crumble and distribute bacon over salad, add hot dressing, toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.53 Kcal (944 kJ) | ||
| Calories from fat | 153.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 412.09mg | 17% | |
| Potassium | 594.95mg | 13% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 2.4mg | 13% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.92 Kcal (540 kJ) | ||
| Calories from fat | 87.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 26% | |
|---|---|---|---|
| Cholesterol | 15.85mg | 9% | |
| Sodium | 235.57mg | 17% | |
| Potassium | 340.1mg | 13% | |
| Total Carbs | 5.8g | 3% | |
| Sugars | 3.5g | 25% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 5.17g | 18% | |
| Vitamin C | 12.3mg | 36% | |
| Iron | 1.4mg | 13% | |
| Calcium | 39.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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