Tangy Shrimp Aspic Salad Recipe

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Tangy Shrimp Aspic Salad
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Ingredients
6
Count
Nutrition
40
Calories
Total time
310
Minutes
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Ingredients:

Directions:

  1. Mix jello and boiling water; stir well for 2 minutes.
  2. Add the cold water to jello mix. Mix well.
  3. Add celery, chili sauce and shrimp. Stir well.
  4. Put into (5 cup) jello mold or bowl and cover with saran wrap.
  5. Chill well for 4-5 hours until set or overnight.
  6. To serve:.
  7. Dip mold bottom in hot water for 15- 20 seconds and unmold on platter of lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.73 Kcal (166 kJ)
Calories from fat 13.85 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 4.7mg 2%
Sodium 186.47mg 8%
Potassium 44.16mg 1%
Total Carbs 5.45g 2%
Sugars 0.29g 1%
Dietary Fiber 0.37g 1%
Protein 1.6g 3%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 14mg 1%
Amount Per 100 g
Calories 44.2 Kcal (185 kJ)
Calories from fat 15.41 Kcal
% Daily Value*
Total Fat 1.71g 2%
Cholesterol 5.23mg 2%
Sodium 207.47mg 8%
Potassium 49.13mg 1%
Total Carbs 6.07g 2%
Sugars 0.32g 1%
Dietary Fiber 0.41g 1%
Protein 1.78g 3%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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