Gooseberry Salad Recipe

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Gooseberry Salad
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Ingredients
9
Count
Nutrition
144
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Boil water and dissolve lemon jello, add salt.
  2. Pour over 1 cup miniature marshmallows, stir until almost dissolved.
  3. Add drained gooseberries.
  4. Add the celery, mandarin oranges, nuts. Then stir together.
  5. Garnish with maraschino cherries.
  6. Refrigerate until served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.27 Kcal (604 kJ)
Calories from fat 85.3 Kcal
% Daily Value*
Total Fat 9.48g 15%
Sodium 169.36mg 7%
Potassium 171.63mg 4%
Total Carbs 11.08g 4%
Sugars 1.32g 5%
Dietary Fiber 4.11g 16%
Protein 5.02g 10%
Vitamin C 21.4mg 36%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 94.68 Kcal (396 kJ)
Calories from fat 55.98 Kcal
% Daily Value*
Total Fat 6.22g 15%
Sodium 111.15mg 7%
Potassium 112.64mg 4%
Total Carbs 7.27g 4%
Sugars 0.87g 5%
Dietary Fiber 2.7g 16%
Protein 3.3g 10%
Vitamin C 14.1mg 36%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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