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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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From The Best of Country Cooking 2005 The recipe called for Stroganoff sauce mix, but the computer did not have such an ingredient listed, but when I made this I could not find Stroganoff, and used Hollandaise instead Ingredients:
2 lbs boneless beef round steak, cut into 2-1/2 inch strips |
1 medium onion, chopped |
1/2 cup french dressing |
1 (1 1/4 ounce) envelope hollandaise sauce mix |
1 1/2 cups water |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
1 celery rib, chopped |
1 teaspoon worcestershire sauce |
hot cooked noodles |
Directions:
1. In a large skillet, saute beef and onion in French dressing until the meat is no longer pink. In a small bowl combine sauce mix and water until blended; stir into the beef mixture. Add the mushrooms, celery, and Worcestershire sauce.
2. Bring to a boil. Reduce heat; cover and simmer for 60 minutes or until the meat is tender. Serve over noodles.
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