Tangy Pineapple Cabbage Recipe

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Tangy Pineapple Cabbage
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Ingredients:

Directions:

  1. Cut cabbage into 6 wedges.
  2. In a skillet, bring 1/2 cup of the reserved pineapple liquid to a boil.
  3. Add pineapple into cubes add to cabbage with remaining ingredients.
  4. Cover, reduce heat and simmer until crisp tender or for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.09 Kcal (356 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 14.48mg 1%
Potassium 212.42mg 5%
Total Carbs 16.55g 6%
Sugars 12.89g 52%
Dietary Fiber 2.95g 12%
Protein 1.43g 3%
Vitamin C 34.1mg 57%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 55.35 Kcal (232 kJ)
Calories from fat 13.27 Kcal
% Daily Value*
Total Fat 1.47g 3%
Sodium 9.42mg 1%
Potassium 138.17mg 5%
Total Carbs 10.77g 6%
Sugars 8.38g 52%
Dietary Fiber 1.92g 12%
Protein 0.93g 3%
Vitamin C 22.2mg 57%
Calcium 27mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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