Tangy Paprika Beef Recipe

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Tangy Paprika Beef
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Ingredients
11
Count
Nutrition
212
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oil over high heat.
  2. Roll meat in seasoned flour.
  3. Cook meat over high heat 3-5 minutes or until brown.
  4. Add everything else except noodles.
  5. Simmer on low 45 minutes to 2 hours.
  6. Thinken with 1/2c. flour and 1/4c. water.
  7. Serve over or on warm noodles (I like curly egg noodles best.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.6 Kcal (886 kJ)
Calories from fat 50.8 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 47.9mg 16%
Sodium 1435.92mg 60%
Potassium 254.03mg 5%
Total Carbs 24.33g 8%
Sugars 2.85g 11%
Dietary Fiber 2.41g 10%
Protein 15.91g 32%
Vitamin C 4.3mg 7%
Iron 4.2mg 23%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 84.89 Kcal (355 kJ)
Calories from fat 20.38 Kcal
% Daily Value*
Total Fat 2.26g 9%
Cholesterol 19.22mg 16%
Sodium 576.06mg 60%
Potassium 101.91mg 5%
Total Carbs 9.76g 8%
Sugars 1.14g 11%
Dietary Fiber 0.97g 10%
Protein 6.38g 32%
Vitamin C 1.7mg 7%
Iron 1.7mg 23%
Calcium 27.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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