Directions:
- Lightly coat 9 muffin cups with nonstick spray or line with paper-liners; set aside.
- Combine flour, Splenda, baking powder and salt in a large bowl.
- Stir in orange juice, melted butter, egg and orange peel until all ingredients are just moistened.
- Spoon batter into muffin cups, filling 2/3 full. Bake in preheated 375°F oven 20 to 25 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan 10 minutes. Remove muffins from pan and cool on wire rack. Serve warm or at room temperature.
- One muffin is 2 starch and 1 fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.87 Kcal (741 kJ) | ||
| Calories from fat | 53.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 34.24mg | 11% | |
| Sodium | 58.63mg | 2% | |
| Potassium | 207.71mg | 4% | |
| Total Carbs | 26.67g | 9% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 248.49 Kcal (1040 kJ) | ||
| Calories from fat | 75.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 9% | |
|---|---|---|---|
| Cholesterol | 48.1mg | 11% | |
| Sodium | 82.37mg | 2% | |
| Potassium | 291.83mg | 4% | |
| Total Carbs | 37.47g | 9% | |
| Sugars | 3.24g | 9% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 5.47g | 8% | |
| Vitamin C | 19.8mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 116.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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