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Cranberry Orange Scones Recipe

Cranberry Orange Scones Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3/4 cup quick-cooking oats
2 tsp baking powder
1/2 tsp salt
5 tbsp turbinado sugar
6 tbsp unsalted butter, cut into small cubes and chilled
1/2 cup dried cranberries
2 tsp orange zest
1/2 cup buttermilk, plus more for brushing

Directions:

Preheat the oven to 425° and line a baking sheet with parchment paper.
In a bowl, whisk the flour, oats, baking powder, salt and 3 tablespoons of the sugar.
Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal.
Mix in the cranberries and orange zest.
Stir in the 1/2 cup of buttermilk until a stiff dough forms; knead until it just comes together.
On a floured surface, pat the dough into a 3/4-inch-thick round and cut into 8 wedges.
Brush with buttermilk.
Sprinkle the remaining sugar on top.
Transfer to the baking sheet and bake in the center of the oven for 17 minutes, until lightly browned.
Transfer the scones to a rack and let cool slightly. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.14 Kcal (687 kJ)
Calories from fat	59.01 Kcal
		% Daily Value*
Total Fat	6.56g	10%
Cholesterol	16.39mg	5%
Sodium	110.38mg	5%
Potassium	131.02mg	3%
Total Carbs	24.51g	8%
Sugars	9.49g	38%
Dietary Fiber	1.12g	4%
Protein	2.39g	5%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	55mg	5%

Amount Per 100 g
Calories	274.58 Kcal (1150 kJ)
Calories from fat	98.71 Kcal
		% Daily Value*
Total Fat	10.97g	10%
Cholesterol	27.41mg	5%
Sodium	184.64mg	5%
Potassium	219.18mg	3%
Total Carbs	41g	8%
Sugars	15.87g	38%
Dietary Fiber	1.87g	4%
Protein	3.99g	5%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	0.7mg	2%
Calcium	92mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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