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Tangy Marinated Shrimp with Parsley or Chives (Paula Deen) Recipe

Tangy Marinated Shrimp with Parsley or Chives (Paula Deen) Recipe

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Tangy Marinated Shrimp with Parsley or Chives (Paula Deen)

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Ingredients:

Serving

4 tbsp olive oil
2 tbsp white vinegar
1 tsp house seasoning , recipe follows
2/3 cup mayonnaise
2 tbsp anchovy paste
2 tbsp creole or brown mustard
1 lb large cooked shrimp, peeled and tails left on
1 red bell pepper, sliced into thin strips
4 green onions, chopped
2 tbsp chopped fresh parsley or chives
1 lemon, juiced
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Directions:

Using a large bowl, beat the oil, vinegar, and house seasonings together. Add the mayonnaise, anchovy paste, and mustard, and stir until well blended. Fold in the shrimp, bell pepper, onion, parsley, and lemon juice. Place in refrigerator and marinate overnight.
Serve cold or at room temperature.
House Seasoning:
Mix ingredients together and store in an airtight container for up to 6 months

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.49 Kcal (2196 kJ)
Calories from fat	367.32 Kcal
		% Daily Value*
Total Fat	40.81g	63%
Cholesterol	151.82mg	51%
Sodium	20970.92mg	874%
Potassium	378.82mg	8%
Total Carbs	19.1g	6%
Sugars	2.92g	12%
Dietary Fiber	2.71g	11%
Protein	21.12g	42%
Vitamin C	29.3mg	49%
Vitamin A	0.5mg	16%
Iron	11.2mg	62%
Calcium	152.6mg	15%

Amount Per 100 g
Calories	229.5 Kcal (961 kJ)
Calories from fat	160.73 Kcal
		% Daily Value*
Total Fat	17.86g	63%
Cholesterol	66.43mg	51%
Sodium	9176.29mg	874%
Potassium	165.76mg	8%
Total Carbs	8.36g	6%
Sugars	1.28g	12%
Dietary Fiber	1.19g	11%
Protein	9.24g	42%
Vitamin C	12.8mg	49%
Vitamin A	0.2mg	16%
Iron	4.9mg	62%
Calcium	66.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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