Tangy Maple Terrine Recipe

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Tangy Maple Terrine
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Ingredients:

Directions:

  1. Beat together the yogurt, milks and maple syrup.
  2. Freeze until partially set, about 1 hour.
  3. Beat again with an electric mixer until smooth.
  4. Pour into a loaf pan and freeze overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.99 Kcal (394 kJ)
Calories from fat 5.54 Kcal
% Daily Value*
Total Fat 0.62g 1%
Cholesterol 3.64mg 1%
Sodium 75.48mg 3%
Potassium 44.49mg 1%
Total Carbs 17.29g 6%
Sugars 16.47g 66%
Protein 3.96g 8%
Vitamin C 1.3mg 2%
Calcium 160.4mg 16%
Amount Per 100 g
Calories 97.07 Kcal (406 kJ)
Calories from fat 5.72 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 3.75mg 1%
Sodium 77.96mg 3%
Potassium 45.95mg 1%
Total Carbs 17.85g 6%
Sugars 17.01g 66%
Protein 4.09g 8%
Vitamin C 1.3mg 2%
Calcium 165.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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