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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 8 |
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Buttermilk, yogurt and maple syrup make this a delicious taste of fall in the middle of summer, without needing an ice cream maker! Feel free to experiment with other flavours of yogurt other than vanilla too! Ingredients:
2 cups fat-free vanilla yogurt |
2/3 cup buttermilk |
1/3 cup evaporated skim milk |
1/4 cup pure maple syrup |
Directions:
1. Beat together the yogurt, milks and maple syrup.
2. Freeze until partially set, about 1 hour.
3. Beat again with an electric mixer until smooth.
4. Pour into a loaf pan and freeze overnight.
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