Ingredients:
- for the cru00eape batter
- 3 eggs
- 1 sachet vanilla sugar
- for the chocolate sauce
- 3 1/2 fl oz (scant 1/2 cups) double (heavy) cream
- pinch of ground cinnamon
- pinch of ground ginger
Directions:
- To make the batter, beat the eggs well, then add the vanilla sugar and flour.
- Gradually stir in the milk and 7 fl oz (scant 1 cup) water.
- Finally, stir in the melted butter and the sunflower oil.
- To make the chocolate sauce, put the chocolate, cream, butter, cinnamon and ginger into a heatproof bowl set over a pan of barely simmering water.
- Heat, stirring occasionally, until the chocolate has melted and the mixture has blended together.
- Keep warm.
- Cook the crêpes in a non-stick pan (skillet), making sure that they are very thin.
- Set aside in a warm place.
- When they are all cooked, brush them with the chocolate mixture and stack them on top of each other.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.72 Kcal (3579 kJ) | ||
| Calories from fat | 74.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 78.87mg | 26% | |
| Sodium | 218.95mg | 9% | |
| Potassium | 912.51mg | 19% | |
| Total Carbs | 155.48g | 52% | |
| Sugars | 24.17g | 97% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 32.97g | 66% | |
| Iron | 2.1mg | 11% | |
| Calcium | 581.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 132.15 Kcal (553 kJ) | ||
| Calories from fat | 11.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 13% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 26% | |
| Sodium | 33.85mg | 9% | |
| Potassium | 141.08mg | 19% | |
| Total Carbs | 24.04g | 52% | |
| Sugars | 3.74g | 97% | |
| Dietary Fiber | 0.8g | 21% | |
| Protein | 5.1g | 66% | |
| Iron | 0.3mg | 11% | |
| Calcium | 89.9mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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