Directions:
- Put gelatine, stock cube and water in food processor and blend for 1 minute.
- Add salmon, shallots, mayonnaise, lemon juice, salt & pepper, blend for 1 minute.
- Add cream, blend 30 seconds only.
- Pour into lightly oiled mould - I often use a round margarine container if I intend to un-mould pate, it is a good size and it looks nice with a slice of lemon in the centre to serve.
- Set in fridge for a couple of hours.
- Un-mould and serve surrounded by melba toast or toast triangles and don't forget the pate knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.67 Kcal (442 kJ) | ||
| Calories from fat | 51.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 18.36mg | 6% | |
| Sodium | 207.78mg | 9% | |
| Potassium | 208.64mg | 4% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.23 Kcal (528 kJ) | ||
| Calories from fat | 62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 9% | |
|---|---|---|---|
| Cholesterol | 21.93mg | 6% | |
| Sodium | 248.19mg | 9% | |
| Potassium | 249.22mg | 4% | |
| Total Carbs | 8.31g | 2% | |
| Sugars | 3.7g | 12% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 8.98g | 15% | |
| Vitamin C | 4.8mg | 7% | |
| Iron | 0.9mg | 4% | |
| Calcium | 38.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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