Tangy Italian Beef Sandwiches Recipe

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Tangy Italian Beef Sandwiches
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Ingredients:

  • 1 bonless beef sirloin tip roast (3-4 lbs)
  • 1/4 cup packed brown sugar
  • 16 oz bottle italian dressing
  • 2 tsp italian seasoning

Directions:

  1. Spray inside of 3-4 quart slow cooker with cooking spray
  2. Place beef in cooker
  3. Sprinkle with brown sugar
  4. Pour dressing over beef
  5. Cover and cook on low 10-12 hours (I put it in before I go to bed and let it cook all night) or on high 6-8 hours
  6. Shred beef using two forks.
  7. Add Italian Seasoning and mix well
  8. Using slotted spoon to remove beef from cooker, fill buns with about 1/3 C of beef and serve with remaining juices to dip.
  9. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.14 Kcal (193 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 2.27mg 1%
Sodium 12.62mg 1%
Potassium 38.23mg 1%
Total Carbs 6.38g 2%
Sugars 6.34g 25%
Iron 0.4mg 2%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 108.87 Kcal (456 kJ)
Calories from fat 48.16 Kcal
% Daily Value*
Total Fat 5.35g 3%
Cholesterol 5.35mg 1%
Sodium 29.78mg 1%
Potassium 90.19mg 1%
Total Carbs 15.06g 2%
Sugars 14.95g 25%
Iron 1mg 2%
Calcium 17mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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