Tangy Italian Beef Sandwiches |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 12 |
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Great anytime and easy to fix! Ingredients:
1 bonless beef sirloin tip roast (3-4 lbs) |
1/4 c packed brown sugar |
16 oz bottle italian dressing |
2 t italian seasoning |
Directions:
1. Spray inside of 3-4 quart slow cooker with cooking spray
2. Place beef in cooker
3. Sprinkle with brown sugar
4. Pour dressing over beef
5. Cover and cook on low 10-12 hours (I put it in before I go to bed and let it cook all night) or on high 6-8 hours
6. Shred beef using two forks.
7. Add Italian Seasoning and mix well
8. Using slotted spoon to remove beef from cooker, fill buns with about 1/3 C of beef and serve with remaining juices to dip.
9. ENJOY!
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