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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. Serve with potatoes or rice and a salad, suggests Barbara Haney of St. Louis, Missouri. Ingredients:
2 bone-in chicken breast halves (8 ounces each) |
1/4 teaspoon salt, optional |
4-1/2 teaspoons butter |
1 small onion, thinly sliced |
1 celery rib, thinly sliced |
1/2 cup chicken broth |
1/2 cup apple jelly |
3 tablespoons orange juice |
1 tablespoon minced fresh parsley |
1/4 to 1/2 teaspoon dried thyme |
Directions:
1. Sprinkle chicken with salt if desired. In a large skillet, melt butter over medium heat; brown chicken on all sides. Remove and keep warm.
2. In the pan drippings, saute onion and celery until tender. Add the remaining ingredients; cook and stir until jelly is melted. Return chicken to pan. Cook, uncovered, for 30-35 minutes or a meat thermometer reads 170°. Remove skin if desired. Top chicken with onion mixture. Yield: 2 servings.
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