Tangy Ginger Slaw Recipe

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Ingredients:

Serving

1 (10-oz) package finely shredded cabbage
2 carrots, finely shredded
4 radishes, finely shredded
1/2 small sweet onion, minced
1 to 2 garlic cloves, minced
1/4 cup white balsamic vinegar
1 tbsp fresh lime juice
2 tsp sesame oil
1 tsp grated fresh ginger
1 tsp sesame seeds, toasted
1/4 tsp dried crushed red pepper
1/4 tsp salt

Directions:

Stir together all ingredients in a large bowl. Chill 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.52 Kcal (203 kJ)
Calories from fat	17.17 Kcal
		% Daily Value*
Total Fat	1.91g	3%
Sodium	117.96mg	5%
Potassium	137.4mg	3%
Total Carbs	7.24g	2%
Sugars	4.26g	17%
Dietary Fiber	1.23g	5%
Protein	0.76g	2%
Vitamin C	6.1mg	10%
Vitamin A	0.2mg	7%
Iron	0.3mg	1%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	66.58 Kcal (279 kJ)
Calories from fat	23.56 Kcal
		% Daily Value*
Total Fat	2.62g	3%
Sodium	161.88mg	5%
Potassium	188.57mg	3%
Total Carbs	9.93g	2%
Sugars	5.85g	17%
Dietary Fiber	1.69g	5%
Protein	1.05g	2%
Vitamin C	8.3mg	10%
Vitamin A	0.3mg	7%
Iron	0.3mg	1%
Calcium	38.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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