Directions:
- Bring all ingredients to room temperature by letting them stand on counter about 30 minutes.
- Place yeast in bread machine pan according to directions in manual.
- In medium bowl, combine flour, oats, sugar and salt; mix well. Stir in cheese.
- Place all ingredients in bread machine pan according to manual.
- Select white bread, light crust setting.
- Remove bread from pan to wire rack and cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.38 Kcal (1601 kJ) | ||
| Calories from fat | 74.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 7% | |
| Sodium | 730.72mg | 30% | |
| Potassium | 185.15mg | 4% | |
| Total Carbs | 61.87g | 21% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 15.13g | 30% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 179.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 229.8 Kcal (962 kJ) | ||
| Calories from fat | 44.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 13% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 7% | |
| Sodium | 439.14mg | 30% | |
| Potassium | 111.27mg | 4% | |
| Total Carbs | 37.19g | 21% | |
| Sugars | 3.28g | 22% | |
| Dietary Fiber | 1.7g | 11% | |
| Protein | 9.09g | 30% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.9mg | 17% | |
| Calcium | 107.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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