Directions:
- Combine according to your manufacturer's directions.
- Success Hints: Golden raisins give this bread its light flavor and look.
- Dark raisins may be subsituted but will make a darker, slightly heavier loaf.
- The sugar in the raisins creates a darker crust; use your machine's light crust setting if it has one.
- Dried butter milk can generally be found in the baking goods section of your supermarket.
- If you can't find buttermilk, regular dried milk can be substituted.
- If using delayed time bake, place raisins atop dry ingredients away from liquid.
- This recipe can be made using the regular, rapid and delayed time bake cycles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.06 Kcal (1612 kJ) | ||
| Calories from fat | 49.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 4% | |
| Sodium | 598.17mg | 25% | |
| Potassium | 345.55mg | 7% | |
| Total Carbs | 75.59g | 25% | |
| Sugars | 18.6g | 74% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 355.58 Kcal (1489 kJ) | ||
| Calories from fat | 45.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 4% | |
| Sodium | 552.37mg | 25% | |
| Potassium | 319.1mg | 7% | |
| Total Carbs | 69.8g | 25% | |
| Sugars | 17.18g | 74% | |
| Dietary Fiber | 2.8g | 12% | |
| Protein | 9.65g | 21% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.3mg | 20% | |
| Calcium | 63.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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