Directions:
- Place ingredients into bread maker following the order in your machine instructions; If you have a raisin dispenser put the raisins and cashews in it, or add when instructed by machine beeps
- Roll out risen dough onto a floured surface into a circle, approximately 14-15” across, cut into 8-10 pie shaped pieces
- Take a piece of dough and starting at rounded end roll dough towards point
- Place on pan, point underneath, cover leave to rise until doubled
- Bake at 400º for 14-18 minutes until golden
- If making by hand, place the yeast, flour and water into a bowl; Stir this with a wooden spoon, stir in milk powder, sugar, egg, lemon rind and soft butter; When mixed, add the raisins and chopped cashews, then knead for about 5 minutes; Leave to rise until dough is doubled; Follow rolling/baking instructions
- Dribble with glaze when cooled
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.71 Kcal (1766 kJ) | ||
| Calories from fat | 129.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 7% | |
| Sodium | 285.42mg | 12% | |
| Potassium | 610.17mg | 13% | |
| Total Carbs | 66.15g | 22% | |
| Sugars | 21.11g | 84% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 343.3 Kcal (1437 kJ) | ||
| Calories from fat | 105.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 22% | |
|---|---|---|---|
| Cholesterol | 17.84mg | 7% | |
| Sodium | 232.35mg | 12% | |
| Potassium | 496.72mg | 13% | |
| Total Carbs | 53.85g | 22% | |
| Sugars | 17.19g | 84% | |
| Dietary Fiber | 1.36g | 7% | |
| Protein | 7.16g | 18% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 1.7mg | 12% | |
| Calcium | 35.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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