Directions:
- Dissolve the lime jello in the boiling water in a saucepan.
- Add the cold beet juice, grated onion, horseradish, salt and pepper, mixing thoroughly.
- Chill until slightly thickened to the consistency of egg whites.
- Fold in the diced beets and celery.
- Place into a large salad mold or into 8 individual molds.
- Chill for 2 hours or until set.
- Unmold to serve and top with a dollop of sour cream on each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.62 Kcal (279 kJ) | ||
| Calories from fat | 14.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 337.61mg | 14% | |
| Potassium | 89.13mg | 2% | |
| Total Carbs | 12.23g | 4% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.73 Kcal (254 kJ) | ||
| Calories from fat | 12.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 2% | |
| Sodium | 307.76mg | 14% | |
| Potassium | 81.25mg | 2% | |
| Total Carbs | 11.15g | 4% | |
| Sugars | 4.85g | 21% | |
| Dietary Fiber | 1.6g | 7% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 27.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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