Tangy Beef Stroganoff Recipe

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Tangy Beef Stroganoff
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Ingredients:

Directions:

  1. In a small bowl, combine the flour and sour cream until smooth. Add the tomato paste, mustard, Worcestershire sauce, bouillon and caraway; mix well. Set aside.
  2. In a large skillet over medium heat, cook the beef, mushrooms, onion and garlic in butter until beef is browned and vegetables are tender. Add the sour cream mixture; heat through but do not boil. Serve over Basil Spaetzle (recipe also in Recipe Finder) or noodles. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.93 Kcal (1838 kJ)
Calories from fat 224.5 Kcal
% Daily Value*
Total Fat 24.94g 38%
Cholesterol 136.32mg 45%
Sodium 262.9mg 11%
Potassium 840.07mg 18%
Total Carbs 15.98g 5%
Sugars 3.72g 15%
Dietary Fiber 1.82g 7%
Protein 37.86g 76%
Vitamin C 6.9mg 12%
Vitamin A 0.1mg 2%
Iron 3.4mg 19%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 156.14 Kcal (654 kJ)
Calories from fat 79.86 Kcal
% Daily Value*
Total Fat 8.87g 38%
Cholesterol 48.49mg 45%
Sodium 93.52mg 11%
Potassium 298.85mg 18%
Total Carbs 5.68g 5%
Sugars 1.32g 15%
Dietary Fiber 0.65g 7%
Protein 13.47g 76%
Vitamin C 2.5mg 12%
Iron 1.2mg 19%
Calcium 47.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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