 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
This is one of my favorite recipes. It features sirloin strips covered in a rich sour cream sauce with hints of caraway, mustard and tomato. It's a mouthwatering main dish for two people.Robert Foust, Indianapolis, Indiana Ingredients:
1 tablespoon king arthur unbleached all-purpose flour |
1/2 cup sour cream |
1 tablespoon tomato paste |
1 tablespoon dijon mustard |
2 teaspoons worcestershire sauce |
1 teaspoon beef bouillon granules |
1/2 teaspoon caraway seeds |
8 ounces beef top sirloin steak, thinly sliced |
1 cup sliced fresh mushrooms |
1 small onion, sliced into rings |
1 garlic clove, minced |
1 tablespoon butter |
basil spaetzle or hot cooked noodles |
Directions:
1. In a small bowl, combine the flour and sour cream until smooth. Add the tomato paste, mustard, Worcestershire sauce, bouillon and caraway; mix well. Set aside.
2. In a large skillet over medium heat, cook the beef, mushrooms, onion and garlic in butter until beef is browned and vegetables are tender. Add the sour cream mixture; heat through but do not boil. Serve over Basil Spaetzle (recipe also in Recipe Finder) or noodles. Yield: 2 servings.
|
|