Tangy Beef Stroganoff Recipe

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Tangy Beef Stroganoff
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Ingredients:

Directions:

  1. In lg skillet, cook beef in butter for 3 minutes.
  2. Remove beef and keep warm.
  3. To skillet, add mushrooms; saute 2 minutes.
  4. Add onion and garlic; cook 1 minute; stir in the flour.
  5. Add water, lemon juice, vinegar, boullion, and pepper.
  6. Bring to a boil, cook and stir 1 minute.
  7. Stir in sour cream and beef, heat through-do not boil.
  8. Serve over noodles.
  9. Sprinkle with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.03 Kcal (1859 kJ)
Calories from fat 251.08 Kcal
% Daily Value*
Total Fat 27.9g 43%
Cholesterol 140.19mg 47%
Sodium 509.79mg 21%
Potassium 765.21mg 16%
Total Carbs 12.48g 4%
Sugars 1.86g 7%
Dietary Fiber 1.52g 6%
Protein 37.93g 76%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 5%
Iron 4.4mg 24%
Calcium 122.7mg 12%
Amount Per 100 g
Calories 132.44 Kcal (554 kJ)
Calories from fat 74.89 Kcal
% Daily Value*
Total Fat 8.32g 43%
Cholesterol 41.82mg 47%
Sodium 152.05mg 21%
Potassium 228.24mg 16%
Total Carbs 3.72g 4%
Sugars 0.56g 7%
Dietary Fiber 0.45g 6%
Protein 11.31g 76%
Vitamin C 1.3mg 7%
Iron 1.3mg 24%
Calcium 36.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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