Directions:
- Grate the onion on a hand grater or grind in food chopper.
- Combine all ingredients in a stainless-steel bowl.
- Mix with a wire whip until well combined and sugar is dissolved. Chill.
- Beat or stir again before serving.
- This recipe makes up 1 quart o salad dressing. It keeps well refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.91 Kcal (1318 kJ) | ||
| Calories from fat | 142.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 24% | |
|---|---|---|---|
| Sodium | 314.5mg | 13% | |
| Potassium | 52.74mg | 1% | |
| Total Carbs | 38.7g | 13% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 319.45 Kcal (1337 kJ) | ||
| Calories from fat | 144.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 24% | |
|---|---|---|---|
| Sodium | 319.03mg | 13% | |
| Potassium | 53.5mg | 1% | |
| Total Carbs | 39.26g | 13% | |
| Sugars | 11.95g | 47% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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