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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 tablespoon unsalted butter |
1 large (about 2 cups) thinly sliced onion |
1/2 teaspoon kosher salt |
3 tablespoons cider vinegar |
1/2 cup barbecue sauce |
1/2 cup water |
4 cups (about 1 pound) leftover chopped cooked turkey breast |
1/4 teaspoon freshly ground black pepper |
6 (1 1/2-ounce) kaiser rolls or hamburger buns, split and warmed |
dill pickles (optional) |
hot sauce (optional) |
Directions:
1. Melt butter in a medium saucepan over medium-high heat. Add onion and sprinkle with salt; cook, stirring frequently, until soft (about 7-9 minutes). Add vinegar, barbecue sauce, and 1/2 cup water; simmer 5 minutes. Add turkey to sauce mixture, and stir until thoroughly heated (about 3-5 minutes). Add pepper, taste, and season with additional salt, if needed.
2. Arrange turkey evenly on bottom halves of buns; top each portion with additional sauce. Cover with bun tops; serve with pickles and hot sauce, if desired.
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