Directions:
- In a large bowl, combine the egg white, cracker crumbs, milk, mustard and salt. Crumble beef and turkey over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 20 minutes or until beat is no longer pink; drain.
- Transfer meatballs to a greased 2-qt. baking dish. Combine sauce ingredients; pour over meatballs. Cover and bake at 350° for 1 hour. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.29 Kcal (533 kJ) | ||
| Calories from fat | 41.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 8% | |
| Sodium | 280.84mg | 12% | |
| Potassium | 152.16mg | 3% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173.34 Kcal (726 kJ) | ||
| Calories from fat | 55.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 7% | |
|---|---|---|---|
| Cholesterol | 34.55mg | 8% | |
| Sodium | 382.45mg | 12% | |
| Potassium | 207.21mg | 3% | |
| Total Carbs | 17.84g | 4% | |
| Sugars | 10.56g | 31% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 11.89g | 17% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 1.3mg | 5% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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