Directions:
- Combine ketchup, maple syrup, white wine, water, beef bouillon, bay leaf, garlic, basil, thyme, mustard, salt, pepper and ginger in a medium saucepan.
- Stir well.
- Bring to a boil then reduce heat and simmer uncovered for 30 minutes.
- Remove bay leaf.
- Remove from heat.
- Meanwhile preheat oven to 375°F.
- Lightly brush oil onto both sides of pork chops.
- Place pork chops into 13x9x2-inch baking dish.
- Bake for 30 minutes.
- Remove from oven, pour sauce over pork.
- Bake uncovered for 15 to 20 minutes more, basting a few times with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.17 Kcal (3417 kJ) | ||
| Calories from fat | 400.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.51g | 68% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 1065.09mg | 44% | |
| Potassium | 401.06mg | 9% | |
| Total Carbs | 89.45g | 30% | |
| Sugars | 56.34g | 225% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 1.1mg | 6% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 216.29 Kcal (906 kJ) | ||
| Calories from fat | 106.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 68% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 7% | |
| Sodium | 282.25mg | 44% | |
| Potassium | 106.28mg | 9% | |
| Total Carbs | 23.7g | 30% | |
| Sugars | 14.93g | 225% | |
| Dietary Fiber | 0.7g | 11% | |
| Protein | 2.45g | 18% | |
| Vitamin C | 3.8mg | 24% | |
| Iron | 0.3mg | 6% | |
| Calcium | 35.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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