Directions:
- In a large skillet, brown chicken in butter for 4 minutes on each side. Remove and keep warm. Add the remaining ingredients to the skillet. Cook and stir until jelly is melted and mixture is smooth, about 2 minutes. Bring to a boil. Return chicken to pan. Reduce heat; cover and simmer for 12-15 minutes or until chicken juices run clear. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.48 Kcal (785 kJ) | ||
| Calories from fat | 121.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 26.42mg | 9% | |
| Sodium | 302.23mg | 13% | |
| Potassium | 175.82mg | 4% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 254.51 Kcal (1066 kJ) | ||
| Calories from fat | 165.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 21% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 9% | |
| Sodium | 410.3mg | 13% | |
| Potassium | 238.69mg | 4% | |
| Total Carbs | 15.81g | 4% | |
| Sugars | 11.49g | 34% | |
| Dietary Fiber | 2.64g | 8% | |
| Protein | 9.81g | 14% | |
| Vitamin C | 3.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 67.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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