Easy Moroccan Chicken Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves, pounded thin
1 tbsp butter or 1 tbsp olive oil
3 cups chunky style salsa
1/2 cup raisins
1/4 cup sliced ripe olives
2 tbsp brown sugar
1/2-3/4 tsp ground cinnamon
1/2 tsp ground cumin

Directions:

Heat butter in a large non-stick skillet, add chicken, cook over medium high heat 3-4 minutes per side.
Combine remaining ingredients in a medium size bowl and pour over chicken.
Bring to a boil, reduce heat and simmer 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.74 Kcal (2017 kJ)
Calories from fat	100.32 Kcal
		% Daily Value*
Total Fat	11.15g	17%
Cholesterol	146.87mg	49%
Sodium	3349.83mg	140%
Potassium	850.05mg	18%
Total Carbs	33.74g	11%
Sugars	16.66g	67%
Dietary Fiber	1.94g	8%
Protein	48g	96%
Vitamin C	49.1mg	82%
Iron	1.1mg	6%
Calcium	34mg	3%

Amount Per 100 g
Calories	76.02 Kcal (318 kJ)
Calories from fat	15.83 Kcal
		% Daily Value*
Total Fat	1.76g	17%
Cholesterol	23.18mg	49%
Sodium	528.58mg	140%
Potassium	134.13mg	18%
Total Carbs	5.32g	11%
Sugars	2.63g	67%
Dietary Fiber	0.31g	8%
Protein	7.57g	96%
Vitamin C	7.7mg	82%
Iron	0.2mg	6%
Calcium	5.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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