Tangerine Chicken Stir-Fry (Gluten/Casein Free) Recipe

Posted by
Rate It!
Tangerine Chicken Stir-Fry (Gluten/Casein Free)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in a wok or fry pan. Saute chicken until almost cooked through.
  2. Add pepper and snow peas to the pan, and fry until chicken is cooked through and veggies are tender.
  3. Mix together aminos, juice, water, paste, zest and juice of tangerine and cornstarch, then add tot he pan and stir until thickened.
  4. Peel and cut tangerines into segments, and add to pan with bean sprouts. Cover for a few minutes if you like your sprouts on the more tender side (as I do).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.89 Kcal (674 kJ)
Calories from fat 73.8 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 3.08mg 1%
Sodium 622.55mg 26%
Potassium 293.24mg 6%
Total Carbs 317.35g 106%
Sugars 7.26g 29%
Dietary Fiber 5g 20%
Protein 937.07g 1874%
Vitamin C 53.4mg 89%
Vitamin A 0.7mg 25%
Iron 13.6mg 75%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 51.39 Kcal (215 kJ)
Calories from fat 23.57 Kcal
% Daily Value*
Total Fat 2.62g 13%
Cholesterol 0.98mg 1%
Sodium 198.83mg 26%
Potassium 93.65mg 6%
Total Carbs 101.35g 106%
Sugars 2.32g 29%
Dietary Fiber 1.6g 20%
Protein 299.27g 1874%
Vitamin C 17.1mg 89%
Vitamin A 0.2mg 25%
Iron 4.3mg 75%
Calcium 6.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 122
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top